Over these many years Stockman's Inn has been in business we have updated, expanded and improved our menu many times. Fine-tuning it to match what fairgoers currently are eating and drinking - meaning no more Slim Jims, Bomb Pops and Olympia beer - to what many of our regular customers raising livestock are in the business of producing every day such as pork tenderloins, beef brisket, pork chops and steaks.
It's always been a Stockman's tradition to try to give back to those that, year in and year out, support us the most. Creating a menu that offers food produced right here in the Iowa heartland reflects that effort.
Leave the deep fried Twinkies up the street, we'll take "real" food any day.
We hope you enjoy it!!
Try the Burger de Burgo!
The de Burgo recipe was famously created in Des Moines in the late 1940’s and has been a part of this region’s food lore ever since. Traditionally served atop a beef tenderloin… until now!
For the first time ever...
Stockman's Inn brings the local culinary legend to the hamburger!
